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Cookbooks

3 in 1 Slow Cooker Cookbook — Enjoy three books in one-All New Slow Cookier, Slow Cooker & More, Slow Cooker Recipes-each with easy-to-follow recipes designed just for your Crock-Pot. Includes main dishes, sides, snacks, and desserts, plus room to note your favorites. Pockets for recipes and helpful tips. Hardcover, 288 pages.
3 In One Diabetic Cookbook — Three separate cookbooks for diabetics, combined into one large value. Each section deals with a different challenge of living well with diabetes: diabetic recipes, cooking for 1 or 2, and desserts. Tips, hints, pocket dividers for clipped recipes too. 288 pages, spiral-bound hardcover (lays flat). Imported. 9 1/2"W x 11"H.
3 in One Grilling Cookbook — Fire up the grill and enjoy three sizzling books in one: "Kingsford (R) Great Barbecues,"Salads, Sides & More", and "Easy Grilling". Along with many mouthwatering recipes, you'll find tips and hints on grilling, blank pages for favorite recipes and pockets for clippings. Spiralbound hardcover, 287 pages. 9 1/2" x 11".
A Pinch of This A Dash of That — This collection of simple, time-tested family recipes will have you craving Yankee Fried Chicken, Mom's Potato Salad, Feather Bed Rolls, and Honey Bun Cake. Tucked in between, you'll enjoy fun quotes full of old-fashioned advice that's still relevant today. Softcover, 224 pages 7 1/4"W x 9 1/4"H.
Best Loved Recipes of All Time — Packed with over 325 recipes from America's favorite brands, these time- tested recipes make it easy to prepare delicious home-cooked meals and treats! Includes appetizers, salads, soups, main dishes, sides, desserts, and cookies-using the brand-name products you know and trust. Hardcover, 384 pages.
Campbells Favorite All Time Recipes TM Set/3 — This value-priced recipe book set includes three softcover favorites- each with 94 pages of delicius homeade fare. Classic Recipes, Everyday Easy Meals, and Homemade in Minutes all feature short, simple recipes with colored pictures of meals.
Depression Era Recipes — The 1930's were tough, no question. But there were good things, too, Miles Kimball was founded, folks rediscovered basic foods. Here are 450 pages of back to basics recipes, plus household hints of the era. Illustrated, 6" x 9", 166 pages, spiral bound.
Fannie Farmer Baking Book — This extensive collection serves up 800 baking recipes-all new versions of traditional favorites and new classics from the inspired cook who re-created The Fannie Farmer Cookbook for our generation, Marion Cunningham. Each chapter includes helpful tips and ideas and is filled with recipes for Pies and Tarts, Cookies, Cakes, Yeast Breads, Quick Breads and Crackers. 624 pages, hardcover. 6 1/2" x 9 1/2".
Fannie Farmer Cookbook — From griddle cakes to lobster bisque. There's no telling what you'll find in the Fannie Farmer Cookbook! Hardcover reproduction of the 1896 book is full of recipes and helpful hints. Faithful to the original, down to the advertising. 591 pages.
Fit For A King Cookbook — This celebrity cookbook features all the foods that Elvis loved, plus recipes from historic Elvis meals (Elvis's wedding, the visit from the Beatles) and foods served often at Graceland-over 300 recipes, plus 70 photos and countless bits of Elvis gourmet lore. Comb bound, 240 pages.
Kitchen Solutions Book — 92 pages of quick answers (in fast-reading charts) to your daily cooking questions. Cooking charts (meats, poultry, produce, grains, dried beans), ingredient substitutions, extra-healthy substitutions, pan volumes. Plus quick recipes for kitchen basics (biscuit mix, chili sauce). Hardcover spiral back, quick-find tabs. 9 1/2"L x 7 3/4"W.
Preserving Summers Bounty — Here's a quick and easy guide to freezing, canning, preserving, and enjoying healthy garden goodness all year long. It includes age-old techniques on pickling, drying, juicing, and root cellaring, plus modern, timesaving methods and recipes. 372 pages, softcover.
Slow Cook and Crock Pot Cookbooks — If your slow cooker's gathering dust, consider these books. Slow Cooking features ideas you never even thought of, like beverages (Hot Spiced Wine) and desserts (Apple Date Pudding). And Crockery Pot Recipes emphasizes newer low-fat, pasta, and casserole recipes that older books ignored. 120 recipes each, soft cover, 5 1/4" x 8 1/4".
Summer Breeze Recipe Book — Do you trade recipes with friends, clip recipes from magazines? Then you'll love this recipe binder - each page has see-through vinyl pockets to hold 4 recipe cards or clipped recipes. You get a binder ( 9 1/2"Lx8 1/2"Wx1 7/8") 20 vinyl pages (holds 80 recipes), 40 recipe cards, 12 dividers. Matching magnetic shopping pad. 75 sheets, 4 1/2"x9 1/4",
The All American Truck Stop Cookbook — From the Iceberg (Anchorage) to the Big South (Atlanta) and Bean Town (Boston) to Angel City (Los Angeles), this cookbook covers the best places to eat on the road. With over 200 recipes from America's favorite truck stops, nostalgic photos, and big-rig stories, you'll enjoy the best without leaving home. Softcover, 256 pages.
The Four Ingredient Cookbook (R) — Even if you can't cook, you can enjoy delicious home-cooked meals with this remarkable cookbook. Each of the 700+ recipes takes just 4 ingredients...even I can handle that! Mouth-watering too: Chops and Stuffing. Mandarin Salad, Skillet Dinner-appetizers to desserts, many low fat and light. Spiral bound, hard cover, 366 pgs. 7"W x 9 1/4"H.
The Original White House Cookbook — Frankly, I prefer these recipes over newer ones: they're simpler, shorter, generally easier to make, and taste better too. This intriguing cookbook was originally published in 1887, and besides all the recipes, it contains handy household information at the end (how to relieve pain with hot water, how to cure "leanness", how to fireproof a dress.) 570 pages. 7 7/8" x 10 1/8".