Chicken Hash With Potato

  • 12 oz cooked chicken
  • 12 oz. mashed potato
  • 3 onion, thinly sliced
  • 1 oz butter
  • 1 tablespoon oil
  • 1/4 pint chicken stock
  • Salt and pepper
  • Chopped fresh parsley to garnish

Boil enough potatoes in salted water and then mash; or use left-over mashed potatoes. Put chicken pieces in the mashed potato. Thinly slice the onion.  Heat butter in a frying pan and cook onions till soft.  Put enough stock to moisten the chicken/potato so the consistency is like thick cream, season well.  Put onions in frying pan and mix well until smooth and flat.  Fry until the bottom crisps and browns,  and is heated  right through.  Flip over like an omelet, serve hot sprinkle with parsley.  Serves 4.

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