Quick And Easy Sweet And Sour Chicken

  • 12oz cooked chicken,diced
  • 1/2 pint white wine or cider
  • 4 large tomatoes, sliced
  • 2-3 sticks celery, chopped
  • 1 heaped tablespoon sugar
  • 1 teaspoon capers
  • Salt and pepper

Put the wine, celery, sliced tomatoes, capers and sugar into a saucepan and season. Bring to the boil and simmer for about 30 minutes.  Add chicken pieces and continue simmering for about 20 minutes more, until the chicken is well heated through. Serve with rice, couscous or noodles. Serves 4.

 

This entry was posted in Cookery and tagged , . Bookmark the permalink.

Comments are closed.